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Lunch Menu

Hot lunch $2.85 (Elementary) and $3.30 (Middle School and High School) Price includes milk.  A la carte milk:  40 cents

Checks for hot lunch should be made payable to GTACS

All lunches include mik, fruit, vegetables, grain or bread

In accordance with Federal law and Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

 

 

Free and Reduced Lunch Information

 

Free and Reduced Lunch Application

 

How to Fund Your Child's Lunch Account

 

2009-10 Meal Prices

 

March Lunch Menu

 

Date

Lunch

03-01-10

 

Chicken Tacos

Fish Tacos

Steamed Corn

03-02-10

 

Penne Pasta with Pesto and Vegetables

Chicken Caesar Wrap

Potato Leek Soup

 

03-03-10

 

 

Baked Egg Strata with Turkey Sausage

Waffles with Strawberries

Salad Bar with Fruit

03-04-10

 

Chicken Parmesan

Turkey Mozzarella Melt

Rice Pilaf

03-05-10

 

Vegetable Lasagna

Tuna Fish on Wheat

Pesto Green Beans

 

03-08-10

 

Beef Stroganoff

Ham and Cheese Sub

Roast Zucchini

 

 03-09-10

 

Pasta Bolognese

Egg Salad Sandwich on Wheat

Roast Vegetable Barley Pilaf

03-10-10

 

BBQ Chicken Pita Pizza

Grilled Turkey Cheddar on Wheat

Pesto Green Beans

03-11-10

 

Pulled Pork Sandwich

Chicken Noodle Soup

Roast Carrots

 03-12-10

 

Grilled Cheese on Wheat

Veggie Burger

Tomato Basil Soup

03-15-10

 

Plevalean Burger

Turkey and Corn Chowder

Sweet Potato Fries

03-16-10

 

Macaroni and Cheese

Smoked Turkey in Wheat Pita

Vegetable Medley

03-17-10

 

LBI French Bread Pizza

Vegetable-Lentil Wrap

Roasted Cauliflower

03-18-10

 

Hot Turkey Sandwich with Gravy

Ham and Cheese on Wheat

Mashed Potatoes

03-19-10

 

Scrambled Eggs with Cheddar Cheese

Whole Wheat Pancakes

Salad Bar/Fruit

03-22-10

 

Rice Farms Hot Dogs

Veggie Burger

Steamed Broccoli

03-23-10

 

Fettucine Alfredo

Ham and Cheese Sandwich

Butternut Squash Bisque

03-24-10

 

Pita Pizza

Minestrone

Risotto Rice with Peas

03-25-10

 

Cheese Quesadilla

Southwestern Caesar Wrap with Corn and Black Beans

Veggie Chili

03-26-10

 

Chef's Choice